Paper Contents
Abstract
1. Abstract: Antioxidants are frequently used as the active ingredient in many cosmetics sold today. components. Free radicals, which can initiate a chain reaction, are known to be produced via oxidation reactions. responses that harm skin cells. As the quantity of free radicals increases, the skin pigmentation, dryness, elastosis, wrinkles, and photoaging. Antioxidants used topically may Eliminate the free radical intermediates to stop the chain reactions and prevent further oxidation. responses by becoming themselves oxidized; this could protect the skin from external stressors. brought on by free radicals. It is commonly recognized that plants have the ability to naturally synthesize antioxidant molecules that may be able to regulate the oxidative stress brought on by oxygen and sunlight. Numerous commercial cosmetic items and patents contain different mixes of plant extracts. Various mixtures of several plant extracts, such as green tea, rosemary, grape seed, basil grape, blueberry, tomato, acerola seed, pine bark, and milk thistle, are typically found in cosmetic compositions. Natural antioxidants such as polyphenols, flavonoids, flavanols, stilbens, and terpenes (including carotenoids and essential oils) are present in these plant extracts. Pure natural ingredients like resveratrol, kojic acid, and quercetin are included in the composition of several commercial products. The key components for creating a successful product are selecting the appropriate active plant extracts or chemicals, verifying their efficacy, and ensuring their stability and synergistic effects in cosmetics.
Copyright
Copyright © 2025 Vaibhav Narendra Nathjogi. This is an open access article distributed under the Creative Commons Attribution License.
