Paper Contents
Abstract
The growing environmental concerns over conventional plastic pollution have intensified the search for sustainable alternatives. This study explores the development of drifty bioplastic derived from perishable organic waste, offering a dual solution to plastic pollution and food waste management. Perishable waste materials such as fruit peels, vegetable scraps, and starch-rich residues were collected, processed, and transformed into bioplastic through a series of biochemical and thermochemical treatments. The resulting bioplastic was evaluated for its physical, mechanical, and biodegradable properties. Initial results indicate promising tensile strength, flexibility, and rapid degradation under natural conditions. This eco-friendly alternative not only reduces dependence on fossil-fuel-based plastics but also promotes circular economy practices by converting waste into valueadded products. The study concludes that drifty bioplastic presents a viable, low-cost, and sustainable material suitable for packaging and agricultural applications, encouraging further research into scalable production methods and performance optimization
Copyright
Copyright © 2025 Vithyalaksmi.A. This is an open access article distributed under the Creative Commons Attribution License.
