Paper Contents
Abstract
The food packaging industry is undergoing significant advancements driven by technological innovations aimed at improving food preservation, sustainability, and consumer convenience. Recent developments in food packaging technology have focused on enhancing the shelf life of products, reducing food waste, improving the environmental footprint of packaging materials, and integrating smart technologies for enhanced consumer interaction. This article explores the latest innovations in food packaging, examining trends in biodegradable and edible packaging, active and intelligent packaging systems, and advancements in materials science. By providing a comprehensive overview of current research, the article highlights the impact of these innovations on both food safety and environmental sustainability.
Copyright
Copyright © 2025 Ms. Navyashree C J. This is an open access article distributed under the Creative Commons Attribution License.
