Paper Contents
Abstract
Kiwi fruit is also called as Chinese gooseberry. It contains high level of bio-active compounds such as Vitamin C,E, Flavonoid ,Caratonoids and minerals and has sensory and nutritional property.Kiwi fruit is well known for its flavour and vitamin C content and has become terribly popular during the past two decades due to its various medicinal properties such as improving digestive system,immune and metabolic health.It has pharmacological properties include anti-diabetic,anti-tumour,antiflammatory, anti-ulcer,antioxidants activity,hypoglycemic,hypolipidemic effects and many more.Kiwi fruit also finds its traditional application in the effective treatment of edema,hepatitis,kidney problems,rheumatoid arthritis and microbial infections.
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Copyright © 2025 Pandiammal Pandiyammal. This is an open access article distributed under the Creative Commons Attribution License.
