Paper Contents
Abstract
The escalating demand for animal protein strains global poultry production, a cornerstone of agriculture. Intensive methods raise concerns about environmental stewardship, disease control, and animal welfare. Emissions of ammonia (NH3) and hydrogen sulfide (H2S), along with fly infestations and persistent odors, threaten both bird health and ecosystem integrity. Poultry houses contain hazardous gasses that pose a serious threat to the well being of the birds as well as the health of surrounding residents and farm laborers. Concentrations of harmful gases, such as carbon dioxide, hydrogen sulfate, ammonia, and others, can accumulate and result in respiratory issues, reduced revenue, and even death.
Copyright
Copyright © 2024 Sejal Ajay Shingane . This is an open access article distributed under the Creative Commons Attribution License.
