Paper Contents
Abstract
Biochemical innovations have significantly advanced our understanding of nutrition and environmental impact. Recent research highlights the synergistic effects of prebiotics and probiotics in enhancing gut health and overall well-being, demonstrating their potential in preventing and managing various diseases (Smith et al., 2023). Chitin derivatives, such as chitosan, have emerged as valuable biopolymers with diverse industrial applications, including water purification, agriculture, and pharmaceuticals (Jones and Brown, 2024). Additionally, the identification and mitigation of antinutritional factors in food sources have improved nutrient bioavailability and digestibility, contributing to better health outcomes (Lee et al., 2024). These biochemical breakthroughs not only enhance our nutritional strategies but also address critical environmental challenges, paving the way for sustainable solutions and improved public health (Williams et al., 2024).
Copyright
Copyright © 2025 Pankaj. This is an open access article distributed under the Creative Commons Attribution License.
