Paper Contents
Abstract
Drksh (Vitis vinifera L.), commonly referred to as Munakka (dried, seeded grapes) in North India, holds a unique and esteemed position in Ayurvedic therapeutics. Unlike its fermented form (wine) or fresh form (raisins), Munakka is specifically categorized as a Rasayana (rejuvenator), Bhaa (nourishing), and Mdu Virecana (mild laxative) herb. This article meticulously reviews the classical Ayurvedic pharmacodynamics (Rasa, Guna, Vrya, Vipaka) of Draksha as described in the Bhattray (Caraka, Susruta, Vagbhaa) and subsequent Nighantus. Special attention is given to its primary actions as a tonic for the Rasa, Rakta, and Sukra Dhatus (plasma, blood, and reproductive tissues), and its use in alleviating conditions like Kaya (wasting), Kasa (cough), Soa (emaciation), and Raktapitta (bleeding disorders). Furthermore, the review correlates these traditional uses with modern nutritional science, highlighting the rich profile of simple sugars, organic acids, flavonoids (resveratrol, quercetin), and essential micronutrients found in Munakka. The synthesis confirms Munakka's dual role as a powerful systemic restorative and a mild yet effective digestive regulator, essential for both prophylactic health maintenance and targeted therapeutic interventions in Ayurvedic clinical practice.
Copyright
Copyright © 2025 Dr. Deepika Singh. This is an open access article distributed under the Creative Commons Attribution License.
