Paper Contents
Abstract
Cloveare the fragrant flowers of the lilac tree, which belongs to the Myrtle family. They are native to Indonesia's Maluku Islands (or Moluccas) and are often used as a spice. Since different countries have different harvest seasons, cloves are available all year round. Cloves are used as antioxidants that help prevent cancer, kill bacteria, aid heart health, control blood sugar, and help with many other health problemsLilac tree is an evergreen tree that can reach a height of 8leaves and 12 meters and has large dark pink flowers in clusters. Clove contains 72to90% essential oil extract called eugenol. Clove is an essential oil. Zanzibar and Pemba are currently the world's largest producers of cloves.Clove has antiinflammatory properties that reduce gingivitis. Clove strengthens healthy gums by stimulating circulation and protects teeth from acid attacks by adding essential minerals to tooth enamel. Lilac Toothpaste is made from high quality, scientifically proven ingredients.Studies have shown that clove essential oil and eugenol have strong preventive effects on various foodborne diseases, and their mechanisms are associated with reducing migration and adhesion, preventing biofilm formation and various virulence factors. This review highlights the importance of CEO (clove essential oil) in the food industry and how coatings can be used to investigate their use in food preservation
Copyright
Copyright © 2023 Rutuja Prashant Gahiwad. This is an open access article distributed under the Creative Commons Attribution License.
