Paper Contents
Abstract
Mycorrhizal fungi, a diverse group of soil-dwelling microorganisms, play a pivotal role in enhancing plant growth and health through their symbiotic relationships with plant roots. This review examines the various types of mycorrhizal associations, particularly arbuscular mycorrhizae (AM) and ectomycorrhizae (ECM), and their functional mechanisms in improving nutrient uptake, water absorption, and overall plant performance. The paper discusses how mycorrhizal fungi facilitate the acquisition of essential nutrients, particularly phosphorus, nitrogen, and micronutrients, by extending the root system and enhancing the surface area for absorption. Furthermore, it highlights the role of mycorrhizal networks in connecting multiple plants, which can lead to increased resilience against environmental stresses, including drought, salinity, and soil degradation.The review also addresses the impact of mycorrhizal fungi on soil health and structure, illustrating their contribution to the formation of stable soil aggregates and improved soil fertility. Additionally, the interactions between mycorrhizal fungi and other soil microorganisms are explored, emphasizing their collective influence on plant health and soil ecosystem functioning.The paper delves into recent advances in mycorrhizal research, including the potential applications of mycorrhizal inoculants in agricultural practices, particularly in sustainable farming and reforestation efforts. It discusses the implications of mycorrhizal associations for enhancing crop yields, reducing dependency on chemical fertilizers, and promoting biodiversity within agroecosystems.
Copyright
Copyright © 2024 HANAMANT SIDDAPPA KOULAGI. This is an open access article distributed under the Creative Commons Attribution License.
