SAFETY PROCEDURES AND SANITATION OF EATERIES AT SOUTHERN PHILIPPINES AGRI-BUSINESS AND MARINE AND AQUATIC SCHOOL OF TECHNOLOGY, MALITA
ZHARRA MAE B.CHAVEZ MAE B.CHAVEZ
Paper Contents
Abstract
Based on the sanitary requirements of Presidential Decree No. 856 of the Code on Sanitation , the purpose of this study is to assess the sanitation practices of a few food enterprises at Southern Philippines Agri-Business and Marine and Aquatic School of Technology in the municipality of Malita, Davao Occidental. Based on the study's findings, the chosen dining business mostly complied with the requirements of Presidential Decree No. 856 in terms of its layout and amenities, the staff's personal hygiene, the purchase of food, the washing of utensils, and the storage of freshly cleaned utensils. Food storage and garbage disposal, however, only moderately complied with the Philippine sanitation code's standards. In general the food establishment at SPAMAST conform to the code of Sanitation in the sanitary standards of Presidential No. 856 set by the government specifically the Department of Health.
Copyright
Copyright © 2023 ZHARRA MAE B.CHAVEZ. This is an open access article distributed under the Creative Commons Attribution License.