Paper Contents
Abstract
Since the Vedic era, medicinal plants have been employed. For thousands of years, they have been employed to heal and prevent a variety of maladies, as well as epidemics. Certain medicinal plants are also employed as delectable condiments, to flavor, to pigment, and to preserve food. The plant's medicinal properties are present in nearly every part. Many varieties of secondary metabolites are present in medicinal plants, and they are used to manufacture remedies and play a significant role in the treatment of various diseases. A significant number of the plants are also reported to have a variety of other properties, such as anti-oxidant, anti-inflammatory, anti-insecticidal, anti-parasitic, antibiotic, and anti-hemolytic properties. These properties are also extensively used by tribal peoples worldwide. This review article details the traditional medicinal applications of 21 plant species from various families.
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Copyright © 2025 Shivangi . This is an open access article distributed under the Creative Commons Attribution License.
