Paper Contents
Abstract
Piper nigrum, a member of the Piperaceae family, is one of the most often used spices worldwide. The distinct sharp flavor is ascribed to the presence of piperine, a phytochemical. In Ayurveda, since ancient times, it is known as Yogvahi. It is One of the most important alkaloids of pepper fruits., It has various pharmacological activities like anti-inflammatory, antioxidant, anticancer, anti-obesity, anti-convulsant, hepatoprotective, antitumor, bio-availability enhancer, antimutagenic, insecticidal, antithyroid, anti-asthmatic, this review offers in-depth expertise on piperine, paving the path for future research
Copyright
Copyright © 2024 PILLI ASHWINI. This is an open access article distributed under the Creative Commons Attribution License.
Paper ID:
IJPREMS40300015434
ISSN:
2321-9653
Publisher:
ijprems