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THE TRENDS OF HERBAL NUTRACEUTICALS USED IN CHRONIC DISEASE

Divyesh Prashant Gahivad Prashant Gahivad

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Paper Contents

Abstract

Nutraceuticals are a combination of the words "nutrition" and "medicine".In general terms, nutraceuticals are foods or parts of food that play an important role in modifying and controlling the effects of the body to protect human health. In recent years, there has been interest in nutraceuticals that have health benefits and can replace traditional medicine. Nutritious vegetables and fruits are an important part of a healthy diet. The main reasons for the growth of the global nutraceutical industry are current population and health trends. Foods used as nutraceuticals can be divided into dietary fiber, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other plantnatural foods. The emergence of nutrients as medicines is very important in the pharmaceutical world and has attracted the attention of scientists and researchers due to their important benefits. Therefore, now this collaboration is used to craft and create different types of medicines that will make these herbs effective in their applications. Extensive research has shown that this drug plays a role in the treatment of various diseases such as cancer, arthritis, metabolic abnormality, diabetes, asthma and others. This review aims to describe all types of nutraceuticals and highlight their uses in the treatment of various diseases. The importance and challenges of using design and quantitative design data to deliver better trucks are also noted. Ultimately, they make life better and help develop new research in the field of new nutraceuticals.

Copyright

Copyright © 2023 Divyesh Prashant Gahivad. This is an open access article distributed under the Creative Commons Attribution License.

Paper Details
Paper ID: IJPREMS31100002719
ISSN: 2321-9653
Publisher: ijprems
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