Paper Contents
Abstract
This review explores the pharmacognostical, phytochemical, and pharmacological studies of Murraya koenigii, also known as curry leaf, an Indian plant with diverse medicinal, culinary, and industrial uses. The study focuses on its leaves, stem, bark, and oil, identifying various phytochemical components in curry leaf powder. Murraya koenigii, a member of the Rutaceae family, is significant in traditional Indian medicine, particularly in Ayurveda, due to its abundant carbazole alkaloids. Despite its significance, curry leaves are often discarded from dishes without tasting them. The ritual of adding chopped onion and curry leaf to sizzling mustard seeds in hot oil is a quintessential step in South Indian cuisine. Despite their significance, their health benefits remain largely unrecognized. This article delves into the numerous health benefits of curry leaves and their significance beyond taste in daily life.
Copyright
Copyright © 2024 Raut Vaishnavi V. This is an open access article distributed under the Creative Commons Attribution License.
