Paper Contents
Abstract
Now-a-days our food and life style habits have resulted in the development of number of diseases and disorders, so paramount percentage of inhabitants depends on folk medicines. so, an attempt has been made to analyses the nutritional composition and quantitative analysis of Azolla pinnata. Azolla is a pteridophyte belonging to the family Salviniaceae having idyllic importance in developing as well as in developed countries. it acts as a biofertilizers and increases the productivity of rice. As Azolla is a good source of protein and it contains all essential amino acids, fatty acids, vitamins and minerals such as iron, calcium, magnesium, potassium, phosphorus etc. whole plant of Azolla were tested for proximate constituents.
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Copyright © 2024 NEHA RAJ. This is an open access article distributed under the Creative Commons Attribution License.
