Paper Contents
Abstract
Antimicrobial resistance represents a serious threat to human health across the globe. Plants produce a variety of bioactive secondary metabolites that could be used to fuel the future discovery pipeline. While many studies have focused on specific aspects of plants and plant natural products with antibacterial properties, a comprehensive review of the antimicrobial potential of plants has important role in prevention of several microbes such as bacterial fungus and further more information in future.
Copyright
Copyright © 2023 Rahul Pandey. This is an open access article distributed under the Creative Commons Attribution License.
Paper ID:
IJPREMS31200007899
ISSN:
2321-9653
Publisher:
ijprems